Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

This special edition of Trivia Night takes place during NH Craft Beer Week 2025, so naturally, the questions will be centered around the NH craft beer scene. Gather your fellow beer lovers and test your knowledge! The winning team will take home drink tokens, and a limited-edition NH Pint Days glass (pictured below) designed by Crafty Beard Design.

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Tuesdays at Post & Beam are Trivia Nights! Here’s how it works…

• Every Tuesday at 6:00PM

• Maximum of 4 people per team

• Free to play

• Winning team receives drink tokens! (1 per person)

Put a team together, or go solo, and come test your smarts in our cozy taproom!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm will be cooking up some delicious wood fired breakfast sandwiches from 10:00-12:00 OR until supplies run out. Cooked on English muffins from Twisted Fox Bakery, these are not to be missed! Once breakfast is done, there will be a break while they prep to start serving pizzas at about 12:00 PM. Pizzas will be available til 6:00.

Craving a beer with your sandwich? We’ve got you covered! The taproom will be open at 10:00AM for all you breakfast goers. As you know, we've been releasing a special cask-conditioned beer with each Kegs & Eggs event. This month's is our Red Rye Ale, Elver—an exceptional style for this treatment! As always, we’ll be selling coffee from our friends at Terra Nova Organic Coffee Roasters in Keene!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Tuesdays at Post & Beam are Trivia Nights! Here’s how it works…

• Every Tuesday at 6:00PM

• Maximum of 4 people per team

• Free to play

• Winning team receives drink tokens! (1 per person)

Put a team together, or go solo, and come test your smarts in our cozy taproom!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Tuesdays at Post & Beam are Trivia Nights! Here’s how it works…

• Every Tuesday at 6:00PM

• Maximum of 4 people per team

• Free to play

• Winning team receives drink tokens! (1 per person)

Put a team together, or go solo, and come test your smarts in our cozy taproom!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Tuesdays at Post & Beam are Trivia Nights! Here’s how it works…

• Every Tuesday at 6:00PM

• Maximum of 4 people per team

• Free to play

• Winning team receives drink tokens! (1 per person)

Put a team together, or go solo, and come test your smarts in our cozy taproom!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

On Wednesday, March 12th, we’ve got an awesome event for all you crafty beer drinkers out there! Our friends at MAXT Makerspace are bringing their next installment of Craft + Beer right to our taproom! Here’s what it’s all about…

“Come and create with MAXT at Post & Beam with our new look Craft + Beer series!

In this first session, learn the relaxing craft of needle felting with Nicole Flynn. Turn simple, bright colored wool into soft sculptures - make a mushroom, strawberry, or your own creation with your new skills. Plus your first beer is on us.”

Click here to reserve your spot now!

To learn more about the MAXT Makerspace, click here!

Tuesdays at Post & Beam are Trivia Nights! Here’s how it works…

• Every Tuesday at 6:00PM

• Maximum of 4 people per team

• Free to play

• Winning team receives drink tokens! (1 per person)

Put a team together, or go solo, and come test your smarts in our cozy taproom!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Tuesdays at Post & Beam are Trivia Nights! Here’s how it works…

• Every Tuesday at 6:00PM

• Maximum of 4 people per team

• Free to play

• Winning team receives drink tokens! (1 per person)

Put a team together, or go solo, and come test your smarts in our cozy taproom!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm will be cooking up some delicious wood fired breakfast sandwiches from 10:00-12:00 OR until supplies run out. Cooked on Bialy from Flag Leaf Bakery, these are not to be missed! Once breakfast is done, there will be a break while they prep to start serving pizzas at about 12:00 PM. Pizzas will be available til 6:00.

Craving a beer with your sandwich? We’ve got you covered! The taproom will be open at 10:00AM for all you breakfast goers. Along with our roasty dark lager and OJ-esque NEIPAs, we’ll be selling coffee from our friends at Terra Nova Organic Coffee Roasters in Keene!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!