Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Tuesdays at Post & Beam are Trivia Nights! Here’s how it works…

• Every Tuesday at 6:00PM

• Maximum of 4 people per team

• Free to play

• Winning team receives drink tokens! (1 per person)

Put a team together, or go solo, and come test your smarts in our cozy taproom!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Tuesdays at Post & Beam are Trivia Nights! Here’s how it works…

• Every Tuesday at 6:00PM

• Maximum of 4 people per team

• Free to play

• Winning team receives drink tokens! (1 per person)

Put a team together, or go solo, and come test your smarts in our cozy taproom!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm will be cooking up some delicious wood fired breakfast sandwiches from 10:00-12:00 OR until supplies run out. Cooked on Bialy from Flag Leaf Bakery, these are not to be missed! Once breakfast is done, there will be a break while they prep to start serving pizzas at about 12:00 PM. Pizzas will be available til 6:00.

Craving a beer with your sandwich? We’ve got you covered! The taproom will be open at 10:00AM for all you breakfast goers. Along with our roasty dark lager and OJ-esque NEIPAs, we’ll be selling coffee from our friends at Terra Nova Organic Coffee Roasters in Keene!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Post & Beam will be closed for New Year’s Day. Cheers!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Post & Beam will be closed for Christmas Day. Cheers!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Tuesdays at Post & Beam are Trivia Nights! Here’s how it works…

• Every Tuesday at 6:00PM

• Maximum of 4 people per team

• Free to play

• Winning team receives drink tokens! (1 per person)

Put a team together, or go solo, and come test your smarts in our cozy taproom!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Post & Beam will be closed for our staff holiday party. Cheers!

Tuesdays at Post & Beam are Trivia Nights! Here’s how it works…

• Every Tuesday at 6:00PM

• Maximum of 4 people per team

• Free to play

• Winning team receives drink tokens! (1 per person)

Put a team together, or go solo, and come test your smarts in our cozy taproom!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm will be cooking up some delicious wood fired breakfast sandwiches from 10:00-12:00 OR until supplies run out. Cooked on Bialy from Flag Leaf Bakery, these are not to be missed! Once breakfast is done, there will be a break while they prep to start serving pizzas at about 12:00 PM. Pizzas will be available til 6:00.

Craving a beer with your sandwich? We’ve got you covered! The taproom will be open at 10:00AM for all you breakfast goers. Along with our roasty dark lager and OJ-esque NEIPAs, we’ll be selling coffee from our friends at Terra Nova Organic Coffee Roasters in Keene!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!