Blackfire Farm will be serving their normal Friday hours 4:00 to 8:00 PM. The taproom will be CLOSING to the public at 6:00 PM, for a private event.

Blackfire Farm cooks truly local wood fired pizzas in their mobile oven. All ingredients are either grown on their farm in Hancock or are sourced from other sustainable farms in the Monadnock region. Each pizza is fired to order using The Bread Shed’s Neapolitan pizza dough.

To learn more about them click here!